Jessica Bakes a Cake. (Yes, this really happened.)

18 Jun

Ok, so here is Pinterest recipe attempt number two.  This weekend I decided to make a Strawberry Lemonade Layer Cake.

First, I never really baked a cake before.  This one was still out of a box, but I still think that counts.  I did actually make the icing so I guess that is also a step in the right direction.  Second, my pics are still crappy because I was too lazy to use my good camera.

As always….here is what the cake is “supposed” to look like 🙂

(Recipe from easybaked.net)

INGREDIENTS:

  • One box of strawberry cake mix (plus oil, water and eggs as directed on box)
  • 8oz. Philadelphia Cream Cheese (softened to room temp.)
  • 1 packet (0.23oz.) of Kool-Aid Lemonade
  • Yellow food coloring gel (as desired for color)
  • 2cups Jet-Puffed Marshmallow Creme
  • 8 oz. Cool Whip Topping
  • Fresh strawberries to garnish.

DIRECTIONS:

  • Make cake according to box and bake in 2- 9 inch round cake pans as directed.  Turn finished cakes over on cake racks and allow to cool completely.

What a surprise! I do not own a cooling rack. This is how they cooled and it was perfectly fine.

  • Cream together cream cheese, lemonade and yellow food coloring until smooth.
  • Mix marshmallow creme in and then mix in Cool Whip until completely smooth.  Refrigerate until cake is cooled and cut.
  • Cut each cake layer in half.
  • Alternating layers of cake with layers of filling, assemble cake.  End with layer of filling.
  • Top with sliced strawberries.
  • Refrigerate and serve chilled.

I did a couple things differently.  I used pink lemonade mix for the icing.  I guess people went crazy for some lemonade Kool-Aid this weekend because there was absolutely NONE at the store.  I did not use yellow food coloring because the pink lemonade obviously turned the icing pink and I thought adding yellow to that would be a little odd.  Also,  I did not cut each layer in half for two reasons: 1. Because I’m a spaz.  and 2. Because I was advised by several people that since I am not an experienced cake baker I should probably hold off on that for a little while.  Overall, the cake was very good.  It is very refreshing and light.  It would be something good to bring to a BBQ or just for a yummy treat on a hot summer day.  It was very “lemony”.  I LOVEEE me some lemon so I didn’t mind.  But for people who aren’t into lemon that much I would recommend using less lemonade mix…maybe half a packet.  So….here is the end result!  Not so bad if I do say so myself 🙂

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3 Responses to “Jessica Bakes a Cake. (Yes, this really happened.)”

  1. Henry June 18, 2012 at 12:36 am #

    1. cooling racks are not required…but depending on how long you bake it, its best to flip it onto a plate and remove the pan to prevent it from burning, this also helps to flatten the cake (to make it even, not sqaushed). Also, if you have a pllate with a tall enough lip( that goes about 1/2 up the cake) you can use a long serrated knife and slice the cake in half using the lip as a guide, eliminating the spaz facotr…but the cake looks great! and from the box definitely counts!

  2. Autism United June 26, 2012 at 2:48 pm #

    Well you still did a good job and really looks yummy!

  3. ABpetite July 12, 2012 at 8:50 pm #

    This looks SO yummy I love your blog and especially love your blog title BTW

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